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The Food of Sichuan
Original price was: $40.00.$26.00Current price is: $26.00.
A Finalist for the 2020 James Beard Foundation Cookbook Award (International)
New York Times “Holiday Books 2019—Cooking” • NPR “Favorite Books of 2019” • Guardian “Best Cookbooks and Food Writing of 2019” • Condé Nast Traveler “Best Travel Cookbooks 2019” • Chowhound “Best New International Cookbooks for Fall 2019”
An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.
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