Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work.
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
$35.00 Original price was: $35.00.$22.75Current price is: $22.75.
SKU: 9780393634921
Category: Nonfiction
Be the first to review “Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine” Cancel reply
Related products
-35%
-35%
-35%
Nonfiction
-35%
-35%
-35%
-35%
-35%
Reviews
There are no reviews yet.